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llrickman
Dont give up on that BGE you will soon become an accomplished chef with it 
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com-
Re: Hatch, it's what's for breakfast.
https://www.hatch-green-chile.com/?gclid=CInyqYuCrscCFZGJaQodmfsKFA There re are several places you can order online this is just he first one that came up2 · -
Re: Chile roasting rotisserie for large BGE
a friend of mine in Las Vegas just built his own Chile roaster just a little smaller than that lol1 · -
Gluten free pizza dough
Found some gluten free dough in a tub at smiths on clearance for $.50 I thought why not give it a shot. Put some mozzarella ,sauce , hamburger and mild Italian sausage Cooked it around 550 for about …1 · -
Re: Hatch finally
For breakfast i love Pereas on Juan Tabo the Heuvos rancheros are awesome the carne adovada is also delicious There is a hole in the wall called Sophia's place on 4th street south of Osuna was …1 · -
Labor Day dinner
Made some St Louis spares , end of the trail beans and a few poppers turned out pretty well. SWMBO tells me ribs are one of her fav cooks I do but I'm never satisfied with my ribs. These turned …1 ·
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