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llrickman
Dont give up on that BGE you will soon become an accomplished chef with it 
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com-
Re: Picked up some fresh roasted Green Chile
some of the family peels them before freezing and it seems to me that the chile loses some flavor and heat when peeled first so that why i always suggest leaving the skins on1 · -
Re: Another newbie Q...
BGE Lump here in ABQ is 27.99 not worth it used up my bag i had wont be buying another Going to order some Ozark Oak from firecraft.com1 · -
Re: Newbie problem with Egg and how to fix
For what an egg cost i wouldn't care if he had to stand on his head I would definitely get that taken care of If your dealer wont help get in touch with the mothership let them know about their…1 · -
Re: Father's Day Butt -- Rub/Smoke you guys pick!!!!
I usually do Byrons Butt Rub and Apple1 · -
Re: Flame Scare
When i do my Steaks i get them cut to 1 1/2" thick, set them out for 45 min at least pat them dry. I too use a very light coating of olive oil. then season Get my egg to around 700. But as state…1 ·
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