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llrickman
Dont give up on that BGE you will soon become an accomplished chef with it 
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com-
Re: Porter house stakes
If you have broken in your egg i would go with the reverse sear. If this is your first or second cook i wouldnt go 800 with it and do as SGH said1 · -
Re: Is This Photo Real?
Easily the funniest thing ive heard this week LMAO I see what ya did there1 · -
Re: Do I have to use my BGE feet?
I use my egg feet all the time but i use them Inside the egg :) come in handy to put a drip pan etc... on1 · -
Re: Raccoon invasion. Morality question.
Some of the best wild game BBQ I've had was raccoon. Was at annual wild game feast I went to with my dad at Ozark shooters in Ozark mo The guy cleaned em, boiled the hell out of them dumped the …1 · -
Spatchcock n things
Havent posted much in a while but made dinner tonight all on the egg. 2 spatchcock chickens, some asparagus and a peach cobbler, used a garlic and wine seasoning from the Melting Pot restaurant here …1 ·
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