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Re: Best of the Best
I'd have to say the best thing I ever made on the egg was a prime rib. I hot tubbed it to about 90* then seared it on all sides at around 600* pulled it off let the egg get just below 400 * then…1 · -
Re: Grocery Store Meat Department Confusion
Wish i was close to your sams. Sams here in ABQ is 3.89 for choice Costco on the other hand had crappy looking flats for 6.59lb :-& and they were marked whole brisket. I asked the meat guy where…1 · -
Re: Baby Back Ribs - First Time
Your soon going to find out that that food you used to go out for doesn't taste quite as well as it used to I'll eat BBQ out occasionally but not much pretty much never order a steak anywhe…1 · -
Re: Texas BBQ spots in Lubbock, Tx ?
Where were all the Lubbock eggheads when I lived there ?1 · -
Re: Anybody Vape?
Was building them at .2-.3 but was killing my batteries plus can be a little dangerous but I could never get the taste I was looking for in a tank. Dripping atty can be a pain but 100% better taste f…1 ·
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com