Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Got a little buddy for my XL
Finally finished my setup by getting a large to go with my XL. Broke it in with some rack of lamb. Marinated with olive oil, lemon juice, garlic, rosemary and oregano. Cooked direct at 400 dome. Afte…2 · -
Re: Chicken Thighs and a confession (pics)
I'm with you. Who needs thermometers? They are soooo distracting. I put duct tape over mine. Threw away my timers and watch too. I'll turn the chicken when I feel like it. Maybe during the …1 · -
I think I like this turbo thing
I have always done pork butts low and slow but since I joined this forum I have heard about the turbo method, so I thought I would give it a try. 6.6 lb pork butt at 350 indirect on my XL. I have hes…1 · -
Re: Sign I've lost it Egg Dream
Ahem...allow me to provide a psychiatric evaluation. Seahawks both fly and lay eggs, so a flying egg makes perfect sense here. As far as it landing in the "middle" of the game, you were eit…2 · -
Re: How Do You Afford It?
After I started losing my hair, all the money I spent on combs, shampoo and conditioner and haircuts, now goes toward meat. Bald is beautiful.3 ·
