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Re: OT - What are you doing right now?
Sunday surf-n-turf, flat iron steak seasoned with holy gospel and coffee rub, grilled lobster, maple bacon Brussel spouts, and garlic knots.16 · -
Re: Six Butts on LBGE
I think you can get a couple wings on the back of the top rack LOL5 · -
Re: Brined Butt for the 4th
looks good can't wait for pics of the finished product. I have been making breakfast sausage with Altons recipe and its pretty darn good. let us know how you like this method/rub.1 · -
Re: Best Mac & cheese
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Re: Best Mac & cheese
yep I do mine that way, recently I started using pork skins crushed up as a topping and that sent it over the wall. Green chilis are my favorite add in for so many dishes.1 ·
