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smoked beef tenderloin - reverse seared.
4 · -
Re: OT: fried Okra
I like to smother mine down. I start with some diced andouille sausage in a pan let it start sweating, add some diced onion and bell peppers, minced garlic, small can of green chilli's , and 1 c…1 · -
Re: OT: fried Okra
well I am in Louisiana so you can find it just about anywhere. I use some I get from some local specialty meat stores but on a commercial side, Richards or Savoie are both very good and get the job …2 · -
Re: need advice about mini max indirect cooking
thanks for the tips much appreciated. I can see that some of this is just me learning to cook on a smaller platform. I just need to drink an extra beer or glass of wine and be patient while it heats,…1 · -
Re: Beef Tenderloin Rotisserie tips?
dang that looks delicious! Nice cook.1 ·
