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Re: Born to Egg the Group Facebook
Facebook still exists?1 · -
Re: Seafood gumbo: In The Style Of West TN.
That’s what I thought when it got to the dough consistency.1 · -
Seafood gumbo: In The Style Of West TN.
I made my first batch of seafood gumbo tonight for the wife. I started my roux and let it darken for about 40 minutes. I think it got a touch too dark but was still good. The seafood stock took about…3 · -
Re: Salsa time!
I always just do it to taste. For 1 batch I do about 10 tomato’s, 1 onion, 2-3 jalapeños, and 3 cloves of garlic. I’ll add about 2 T of sugar, 1 T salt, 2 tsp cumin and some lemon juice.1 · -
Re: Ribeye and Fingerling Taters.
Looks killer brother!1 ·
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