Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoked almonds with Bacon Fat = A+
where does the bacon fat come into play ??1 · -
Re: reverse sear question
How much lump you putting in do do this sear, Fill up to the bottom of the fire ring. Thats alot of charcoal for a short time on the egg.First time to use my thermapen. I go in at an angle and not st…1 · -
Re: Amazon Lightining Deal: Maverick Wireless BBQ Thermometer Set - Maverick ET732
These are suppose to be the new probes that are suppose to fix the past issueshttp://www.bbqequipmentstore.com/Maverick-ET-732-ET-733-Water-Resistant-Probe-Made-USA-ET-732-ET-733-Resistant-3-FT.htm?c…1 · -
Re: Looking for Meat Grinder and sausage stuffer...
Lem 5 lb stuffer no bigger and a Northern Tool meat grinder. Start reading about sausage making. You will end up with more stuff that you will need.That's why they call it a hobby1 · -
Re: First trip to the mothership!
beer truck is on the other side now. They are thinking about putting taps sticking out of the building on the right hand side anyway1 ·
Friends
Followed by 1 person
