Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Spatchcock vs. Vertical vs. Old School
I have been doing chickens the same way sine 1985. Direct on a v rack with a dome temp of around 300,no drip pan. Juices just add to that egg flavor. Done in about an hour and a half or when you can …1 · -
Re: Moose!
Cook it like deer or elk. It has no fat like the rest. Marinade or inject it with your choice. Tooth pick some bacon strips on it and cook it like any roast about 3 to 350. I would pull it when the I…1 · -
Re: Looking to do a clean burn...
I did one a few months ago on my 13 year old egg because I thought I needed to. Wish I hadn'tI wont do one again. I liked the way it was seasoned after so many years. Now I have to wait another …1 · -
Re: Egg Fest In Georgia
I'm coming and bringing the wife and another couple from the hood. Will be driving up Sat. About a 2 hour drive for me. Bringing my rolling cooler with beer1 · -
Re: OT-ish: Georgia Mountain Egg Fest and the AT
I'm lucky to make it down to the mall of GA.1 ·
Friends
Followed by 1 person