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Re: What pushed you over the edge ....
My first cousin who is about 12 years older than me is a true red-neck bbq master. He uses an old water heater he converted into a smoker. After he catered another cousin's wedding in the mid 90…4 · -
Re: OT. Big thanks to my forum friends
Prayers for you and your family my friend!!2 · -
Re: Fire Start Question
There are hundreds of opinions on this. Just don't over think it like I did. After a while I realized I was suffering from paralysis from analysis. Now I just stick an oil soaked paper towel in …1 · -
Tuna, Salmon, general seafood help
I'm a geographical bachelor without kids this week. SWMBO is at the outlaws house with the kids before school starts. So I'm cooking all of my favorites...so far it's been a nice rare …3 · -
Re: Help! Chicken wing disaster!
Indirect. 400 until crispy. Sauce after the cook is done. Cover in Anchor Bar's wing sauce...home made of course. And don't use those tiny "wings". Use full sized parts. Too much …1 ·
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