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Re: Who needs a fancy steakhouse...
Yum!!!!! Oh and I second that about steak restaurants. The funny thing is that when you tell most people that you could cook a steak better, they look at you like you're a fool. Most people cook…1 · -
Re: Corn Starch Question w/ Poultry
Thanks for the ideas and recipes! I'll have to give these CS / BP wingies a try! yum!1 · -
Re: Primal New York Strip
I'm with these guys, I'd probably cook it like a prime rib with a reverse sear on the end. If any guests would want higher than MR temp., I would just keep the egg rolling and grill them a …2 · -
Re: Snow day = funday
Great post!!! Love to see these gorgeous pics! Living here in the city / suburbs is much, much different. My wife grew up on a farm and brings up the differences all the time!1 · -
Re: Medium or Mini to go with my Large? Or wait for another large...
We had our medium for 5 yrs. before we bought an XL. Just the two of us, so the medium is our workhorse. The XL gets some action 4 to 6 times a year, and the rest of the time, it is the medium. Perso…1 ·
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