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Re: Knives
I have Globals and just recently a few Shuns including the premier 8"chefs knife which is truly elegant and a piece of art that is sharp as a razor and has a wonderful balance and feel. I also h…1 · -
Re: I have a basic turkey on the egg question
When cooking a bird as large as a turkey It is common have your temp probe come in contact with the breast of the turkey when you shut the lid. As one post above mentions in closing the lid you can a…1 · -
Re: Cooking Rut
I was in pretty much the same condition, probably a couple of years ago. In desperation I turned to a Greek cook book from a restaurant called Kokkari and started going though it, adapting the recipe…1 · -
Shun Sora, have you seen it?
I was poking around a local store the other day and saw a 6" chefs knife from the Shun Sora line. Sora is the least expensive line of knives that Shun makes. The knife I was looking at was $50 s…1 · -
Cowboy Rib Eye and Roasted Brussels sprouts.
Cut a bone off the PR I cooked last Christmas. Cooked it tonight, delicious to be sure. Used my new custom grate by Michael.1 ·
