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4 Bone Standing Pork Roast for the BIL's Birthday:
I marinated a 4 bone standing pork roast in 2 cups apple cider, 1/4 cup kosher salt, and a 1/4 cup mesquite honey for 24 hours. Made a rub of roasted garlic, sage, ground pepper, and kosher salt. Coo…1 · -
Re: Sunday Slow-Roasted Leg of Lamb
If you like this one, you gotta try the lamb shanks and beans. Amazing.1 · -
Re: Lamb, it's Greek to me !
If it is the slow roast lamb on that web site, I have cooked it and it is amazing. The recipes all use a covered duchy In the Egg, which is already covered, I only use the bottom half of my lodge bra…2 · -
Re: I love my husband....
An answer to this question depends upon what you already have. If you do not have the AR, Extender, and Spider. That is the perfect place to start. I have an interesting alternative, however. Before …1 · -
Re: Copper River Red Salmon
Salmon has a truly great taste, thats unique and all its own. I don't add too much to it to insure I don't mask that wonderful flavor. I would say that is especially true with the quality f…1 ·
