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Re: Newbie's First Salmon
Another great but easy glaze is spicy brown mustard and honey, experiment with the ratio until you get the flavor profile you like. I like a little more mustard than honey for a bite up front and a s…1 · -
Re: Show us your Cookin Spot
I call it home !2 · -
Kick Ash Basket, Anybody got one ?
Does anyone have any info or experience with these. They look useful to me. http://www.kickashbasket.com/buy-now/index.php1 · -
Re: Looking off a non BBQ type meal
Braised Lamb shanks, Braised Short Ribs, Cast Iron Pan Seared Whole Chicken. All of these cooks produce delicious results, and none of them are typical BBQ. However they are perfect for the egg and a…1 · -
Re: Question: do you slice your steak for presentation or leave whole to serve?
I am a big fan of Adam Perry Lang's board sauce technique. Even before I throw the steak on the grill, I prepare my cutting board with some olive oil, kosher salt, fresh ground pepper, and in th…2 ·
