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Re: What should my first BGE cook be!?!?
Always recommend spatchcock chicken and a pan of veggies and such. Quick, easy, and always delicious. Nothing beats kamado chicken IMO.1 · -
Re: Has Anybody Here Tried Pt2
That just looks amazing. Truly a fine cook, Sir.1 · -
Re: Duck Question
I would stick with the dark meat only. There is a reason it is traditional. The breast drys out the dark meat holds more fat and moisture. You don't want dry pieces of meat in an otherwise amazi…1 · -
Re: Help - Need Prime Rib Advice
I cook mine indirect but with quite a bit of distance between the diffuser and the meat to allow the heat to really circulate well.I put the diffuser down low and the main grate just below the felt, …1 · -
Re: My Wife says I have. Problem
Looks like my garage and sounds like my wife.2 ·
