Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Given the learning curve...add in a Kick Ash Basket?
Just set the KAB directly on top of your stock grate. No need to ditch the grate, as the KAB holds the lump off the grate and creates extra air space, along with the ease of clean up.1 · -
Re: Prayers, Good Thoughts, or Whatever You Have For My Son's Friend.
Prayers sent, and my wife and I will pray later this evening, as well. (Where two or more are gathered……) Also prayed for your son and your family in this time of tragedy and concern. Very sad anytim…1 · -
1st rack of Lamb
I've cooked lots of roasted legs, chops, and braised shanks but until last night never a rack. I slathered the rack in cold pressed garlic olive oil and made a rub of roasted garlic powder, Span…1 · -
Re: Warranty Question
Nice end to a great story. Maybe a pic of your grandpa at his newly restored grill.1 · -
Re: electric smokers and wood-fired pellet grills
My next door neighbor has a high end commercial electrical smoker. big thing he keeps it in the garage and rolls it out to cook. Cost a fortune I am sure. His wife is a relator and gives away brisket…1 ·
