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Re: Theory: Downside to Spatchcock
Yeah, I have heard that before. But you know I really haven't found the result to be greasy. I put white wine, chicken broth, garlic, and herbs in the veggie pan before I start the cook. So in r…2 · -
Re: Theory: Downside to Spatchcock
I dont do this every time, but it is my favorite way to spatch ****. Indirect over a pan of root veggies.4 · -
Re: Dropped big green egg top
I have a smoke ware cap and love it. We get monsoon rains here, and it can take pretty much whatever the weather dishes out. It comes with a high heat gasket that fits the neck of your top vent. With…1 · -
Re: Steelhead Salmon! (and a brick question)
Personally I use an AR, but as I thought about this. I think I came up with a simple solution. In your picture the bricks look to be balanced on the top of the fire ring to hold up the main grate. Th…2 · -
Re: How to get grid to felt line
I have a one piece welded AR and Sider combo and I can't imagine cooking without it. In the large BGE you already have the best grill on the market, put the best rack system into it and get the …1 ·
