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Re: lamb
If you like lamb. You should take a look at the lamb recipes on a web site called Kalofagas it is a traditional to foodie Greek web site. Some of the comments are actually in Greek. Great food recipe…1 · -
Re: Spatchcock Turkey - De-backbone the night before?
Just a note of caution on the smoke. Turkey IMO is a smoke sponge, it really absorbs smoke even more than chicken does. For that reason I always use less wood and for less time. I want the smoke as a…1 · -
Re: Knife discussion here!
I have four Globals which are wonderful knives and true workhorses. I love them and use them constantly. However, after reading the reviews I picked up a Victorinox 8" chef with a red handle. I …3 · -
Re: New to the BGE!
Welcome and enjoy your new egg. In truth, you will find out it is a lot more than just a BBQ or a smoker. You can cook anything that you can cook in an oven on a BGE. Think of it as a large outdoor c…1 · -
Re: First Cook Tonight - Rookie question
Why rush, too much too loose. I cover mine the next morning when the coals are dead out.2 ·
