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Re: FIREWISE ARTICLE for everyone
BGE no longer ships their eggs with the little green feet, and now recommends their metal table nest which creates a much bigger air space under your egg. They also stress that your egg should not re…1 · -
Re: First time using my new 3 tier grill
Chicken and Pork Fat a problem, you have got to be kidding. It is going to be the best brisket you have ever tasted. Arron Franklin is going to call you and want permission to copy your technique.1 · -
Re: BGE official Egg Table Cover
In my younger days, used to Mountaineer a lot. Even with an expensive, high end, tent and rain fly, you always had to seal the seams to keep it from leaking. Dosen't surprise me your cover came …1 · -
Greek spatchcock chicken with grappa, lemon, herbs, and garlic
I did a traditional Greek spatchcock chicken. Marinated in grappa, lemon juice, lemon zest, olive oil, and herbs. Grappa is distilled from the grape skins left during the wine making process. Strong …3 · -
Re: First couple pizza cooks- getting the hang of it! *pics
Those are some nice looking pies whether they are your first or your 100th. I am not ashamed, I use parchment all the time and love the results. I purchased 500 13" pre cut parchment rounds on l…1 ·
