Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
OT-RIP Gord Downie
It's really to put into words how I feel after hearing the news this morning. The Tragically Hip have been part of my life for the past 35 years. I don't think I have ever sat around a camp…3 · -
First cook with the new table.
Well it took a few weeks but I finally finished the new table for the large. Simple inaugural cook...pork chops!2 · -
Re: Lately my butts have been a little tough and gassy...
I see what you did there. Cleaver. sounds about right1 · -
Some ribs for Labour Day!!
Did the 3-2-1 method and was very pleased. Mixed honey and brown sugar in when foiled. Sauced with Blue Hogs for the last hour. they were awesome!!1 · -
Re: What are your egging pets up to
Louie is great at keeping me company around the Egg. He is especially good at cleaning the grill for me while it's heating up.5 ·
Friends
Followed by 1 person