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Re: Let's see your bird
My recipe came from Adam Perry Lang's book, Serious Barbecue. 24 hour brine, coat with canola oil, and put on the grill at 275. Right before it finishes, he says to put the rub on. We'll se…1 · -
Re: New A-Maze-N smoker came in... but something is amiss...
I ordered off Amazon... I called the manufacturer (Todd) and he said he would get it replaced for me. He took my number and said he was going to call the distributor to see the best way to handle it.…1 · -
Re: Props where they are due...
The Roasted Cauliflower with Gruyère Sauce was great! Unfortunately, I can't say the same about the rest of the meal. I tried to roll a rack of spare ribs like Dyal did earlier this week on his …1 · -
Props where they are due...
So... today I discovered Griffin's Grub & Necessary Indulgences. All I can say is... WOW! These folks rock... http://griffinsgrub.wordpress.com/ http://necessaryindulgences.com/ Tonight for …4 · -
Re: Re: Just boked reservations for the North GA Eggfest!
@egret - Thanks for the info. I don't plan to cook this year. This will be my first trip to an Eggfest. I'm looking forward to it already already! Can't wait to meet everyone!1 ·
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