Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Jalamango Lime Wings (with Recipe this time)
Those look great! This is bookmarked!1 · -
Re: First try at Sous Vide Steak... w/pic.
I bought a whole ribeye about a month ago... I vacuum sealed two steaks per bag and froze without any seasoning. I dropped them into the sous vide straight out of the freezer. Thanks for all the kin…1 · -
Re: CGW Small Two-Tier
Awesome Fred... Thanks for the photos! So, I just need to order the shaft kit with it and I am good. Thanks for the info!!! This forum is great!1 · -
Re: Steak
Same here... The Egg rocks!1 · -
Re: Pupu platter and peppersteak
Amazing job... My sous vide equipment should be here on Saturday. I can't wait to play with it. Also, thanks for posting the sauce recipes. I'm a sauce guy to and those sound great!1 ·
Friends
Followed by 1 person