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Re: Doing 2 pork shoulders...
I agree with lou... As long as the meat isn't touching to much, you will not see a big difference in cook time. I do at least two butts every time I want pulled pork.1 · -
Re: A GREAT MONDAY!
Nice looking bird.... I still need to try this cook.1 · -
Re: Mini BGE Megapost! Lots of pix
Nice Pics... it all looks delicious!1 · -
Re: Looking for a new idea
I saw a thread on here last week for bacon wrapped pork tenderloin medallions. I grilled them last night and they were amazing! Really easy as well.2 · -
Re: New Adjustable rig came in today!!! (pics included)
@caliking - Thanks, I purchased the customer combo, sliding D grate & rig extension combo, 2 additional oval grates, and an oval stone. The covers from my local Green Egg retailer.1 ·
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