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Re: Reverse searing
grill marks are not a good thing. you really want the surface to be 100% dark brown crust - this is the sign of maximum flavor. Grill marks are a sign of burnt and underdone crust development. Yes, t…4 · -
Re: Veggies and the complete meal
When you set up your egg indirect without any added wood, you have a convection oven. Use any of your favorite veggie oven cooks on the egg. Lots of veggies grill nicely. Coat with a little oil and s…1 · -
Re: Themapen died....best replacement?
Its impossible to compare the reliability of the Thermapen and the Javelin Pro. We hear antidotal comments but do not know how many units of each are actually being used. Don't think either comp…3 · -
Re: Royal oak discovery
They do get to be a bit noteworthy when then get over a pound: Yes, that is rock, not charcoal.1 · -
Re: Looking for a no salt seasoning
Here is a good place to start: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes1 ·
