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Re: Youngest age to use BGE?
Learning to cook with an egg at that age is fine. Running it unsupervised may be a disaster waiting to happen. Teach him how to use it safely before you leave and make sure a family member will be ar…4 · -
Re: which pizza stone to buy?
You want a stone that is at least 5/8" thick made of cordierite. Both the BGE and CGS stones meet this. If you have a good pottery supply store near you, you can get a kiln shelf. Pizza stones a…3 · -
Re: Spatchcock chicken disaster
Clean grill grids. No sugar coating (check that marinade). Oil on the food, not the grid (use higher smoke point oil). Higher cooking temps (300 is a bit low). Wait until food releases before trying …1 · -
Re: Atlanta Grill Company no longer BGE?
Also in the Atlanta area, just a few miles from BGE.1 · -
Re: Wild Yeast
Also remember that we are dealing with live cultures of yeast and bacteria. We each have different strains and ratios of strains. Some are more vigorous growers. The strains of yeast for commercial p…2 ·
