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jtcBoynton

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  • Re: Pork Butt Timing

    jtcBoyntonjtcBoynton
    Put an air gap between the drip pan and the indirect plate. That should greatly reduce the likelihood of burning the drippings. Why do you want to baste the butt with the drippings? I don’t see any g…
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  • Re: Need Advice

    jtcBoyntonjtcBoynton
    What part of the world are you in? Was the overnight temp different for the two cooks? Depending on outside temp, you need different size fires to maintain the temp inside the egg.
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  • Re: Sous Vide, or not Sous Vide? That there is the question

    jtcBoyntonjtcBoynton
    Nice thing about sous vide is the timing. You can leave the roast in the bath for 8-12 hours. The other items being prepared can drive the timing while the roast bathes. Hardest thing about a reverse…
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  • Re: help needed

    jtcBoyntonjtcBoynton
    True. I would also expect the bottom to be hotter using the CI lump grate compared to the ceramic lump grate. Amount of ash in pit should also make a difference. Amount of charcoal in fire pit could…
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  • Re: Wild Yeast

    jtcBoyntonjtcBoynton
    In the US they are often used interchangeably. But in parts of Europe they have specific meanings. The general term is preferment (but who ever uses that term?). There are several names for prefermen…
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