Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: a seven-minute per pound turkey????!!!!
I would have expected 3 hours +-. Two is quick. Sure you were at 325º? The 325º at dome, not grate. If your probe temp was too close to the cold bird you could have been running hotter but the probe …2 · -
Re: Pizza help
Takes a while for all the ceramic to thoroughly heat through (give it a good hour). Pay attention to the dough recipe - good recipes will provide a recommended cooking temp range and provide you an i…2 · -
Re: The Best Appetizer That You Will Ever Eat.
Especially since its football season. Perfect game time munchie!!!!!!2 · -
Re: First butt
There is no best way to cook a butt!!!!! Pork shoulder can be cooked in varying ways to great results. Setup for an indirect cook. Egg temp somewhere between 225-375º. Add some salt to the pork and c…1 · -
Re: Boneless skinless chicken breasts pull temp temp
Pink? When dealing with safety go by temp and time. Judging safety by pink is a pre-thermometer indicator. Safety is determined by a combination of time and temp. Government recommendations are base…3 ·
