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Re: Hosting a Pizza Party
Cook at the temp you normally do. It usually takes a few attempts to get pizza cooks dialed in. Don't make a substantial change in cook temp just for the party - go with what works for you. This…3 · -
Re: OT - Philly recommendations
Agree. John's Roast Pork is good, but DiNic's is better. I think John's Roast Pork does a better job with their cheesesteak than their roast pork. Tony Luke's is solid. The Italia…1 · -
Re: Rib Eye Wrapped in Pork Belly
Still would not get the crust development, which brings a lot of flavor. Cook them separate to optimal for each and put them together on the plate for serving.1 · -
Re: Prime rib method advice? First time cooking one!
A couple of comments on the recipe you linked: It will not make it to room temp in that amount of time. This seems to be one of the most often repeated phrases that is just wrong. Sit it out for a wh…1 · -
Re: Article: "Dry-Brining Is the Best Way to Brine Meat, Poultry, and More"
And to complement the discussion on dry brining is one explaining wet brining: https://stellaculinary.com/cooking-videos/food-science-101/fs-002-science-behind-brining-four-part-video-lecture Good ex…1 ·
