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Re: My favorite way to cook okra
@SciAggie Your okra looks good. Another variation that is a favorite of our family: * 1 small onion, chopped * 1 tablespoon coriander seeds (grind) * 1 teaspoon ground turmeric * 1 teaspoon kosher sa…1 · -
Re: Wild Yeast
Most of the yeast and bacteria that will populate your starter will come from the wheat. whole wheat or rye flour are often recommended as the flour to use for getting a starter going. They come wit…1 · -
Re: OT - Do you sous vide? Reverse sear snob caves and orders one
SV then sear is Reverse Sear. Reverse Sear is a two heat method - first low heat to get evenly cooked through steak and then high heat sear to create a flavorable crust. A standard method of sear fir…1 · -
Re: OT - Do you sous vide? Reverse sear snob caves and orders one
Lobster tails. Exact temp without fear of over cooking them.1 · -
Re: Using remote thermometers
Welcome. The cables are not the reason the temp was not steady. There may be a slight air leak, but it does not fluctuate and vent adjustments will compensate. Trying to maintain a 225º temp requires…1 ·
