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Re: Reverse Sear vs Sous Vide
Except sous vide is reverse sear. You may prefer another low temp mechanism than sous vide, but sous vide cooking of a steak is one form of reverse sear. Therefore reverse sear cannot be better than…1 · -
Re: The Ultimate Peach Cobbler
Just finished baking a tropical version. Mango. Was in a hurry so missed the pan size recommendation. Thought I saw a 10.5” mentioned. Needed to be bigger or a tall sided pan.1 · -
Re: New soon to be owner
A good instant read thermometer is a standard piece of equipment for all cooking so not really an accessory for the egg. Thermoworks brand Thermapens are quality units. Check them out and then compar…3 · -
Re: OT: Exterior Front Door Type: Wood, Fiberglass or Wrought Iron
Around here you find it in hurricane rated doors.1 · -
Re: What’s your go-to 14” pizza stone?
You want a stone that is at least 5/8" thick made of cordierite. Both the BGE and CGS stones meet this. If you have a good pottery supply store near you, you can get a kiln shelf. Pizza stones a…1 ·
