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Re: What did i do wrong with this pork butt cook? 22 hour cook for 7lb pork butt, double stall.
At 225° that butt should have been done in around 14 hours. You had it at 186° about then - consistent with expectations. The next several hours is where it went away from expected. I wonder if probe…1 · -
Re: Pizza stone options?
Ceramic can break. Just be careful in handling it. Steel baking plates work. They don't break like ceramic, but weight and rust issues have to be considered. Also be aware that thermal conductiv…1 · -
Re: Part rant, part cry for help - all tough ribs
Do not cook ribs by time. Do not cook ribs by temperature. Cook ribs to tenderness. Use time and temp as rough guides as to when to start checking for tenderness (rough guide only). I would use your …3 · -
Re: Wild Yeast
Waiting for it to cool a bit before tasting3 · -
Re: Gap & paver?
What is safe enough is a judgement call for you to make. Consider the consequences if something goes wrong. Is the egg located close enough to other flammable structures to be a problem if it cracks …2 ·
