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Re: To mustard, or not to mustard?
My theory - using the mustard is allowing more of the very salty rub to adhere to the meat.1 · -
Re: Good BBQ and other stuff in New England?
You are arriving in the peak of the apple season. Fresh apple cider.1 · -
Re: Steak - The harder I try to further away I get
1 · -
Re: Coffee subscription?
Their Holiday Blend is a favorite. My normal subscription includes some Major Dickason's Blend, Sumatra, and trying out something else - normally one of their limited time items.1 · -
Re: Beef Short Ribs - delicious, but outside dry. How to fix?
That will do it. Bark will develop nicely in the egg. Don’t see a need for finishing in cast iron.1 ·
