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Re: Is 225 just impossible without a gizmo?
I can hold 240º and above with my large. Except for increases due to solar radiation increases during the day (sometimes I keep the egg shaded so this isn't a problem). I normally also cook at 2…1 · -
Re: My wife says I am weird.
You just need to elevate it - call it Au Jus. Anything culinary sounds better in French.2 · -
Re: Chicken thighs: skin up or down
Get them in the fridge.1 · -
Re: OT...Propane...
There are three different re-certifications. The 5 year certification is based on a visual inspection and should be cheap and widely available where you get propane fills. The other two involve putt…1 · -
Re: Clean a pizza stone?
If something spills, I just scrap the stone with the spatula that is hanging on my egg table.1 ·
