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Re: Cast iron or standard grid which works best
Some people like cast iron cooking grids, others do not. I do not find any advantage to using a cast iron cooking grid. For searing, a solid piece of cast iron (pan or griddle) works much better than…1 · -
Re: Grate temp 55 degrees HOTTER than dome temp
Based on the temp differences observed and the cooking time experienced, I lean towards the grate thermometer probe was in a hot draft and the dome thermometer was reading a bit low. Calibrate them b…1 · -
Re: Wait before smoking?
One extra bag of lump sold!3 · -
Re: Wild Yeast
Nice1 · -
Re: Is 225 just impossible without a gizmo?
Where in the world are you? What are the ambient weather conditions? This time of year my egg starts 100-110º without any fire. Don't think I could hold a stable 225º if I tried. The rising temp…4 ·
