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Re: Pizza
Bread flour works just fine for pizza dough. The proceedure used to make the dough is far more important than the flour used. 00 is often thought to have magical properties that makes perfect pizza,…1 · -
OT - My wallet may be thinner soon
My local BGE dealer moved about 20 miles away a year ago. Today I stopped in at my local ACE to get a bag of Rockwood. Just inside the door was a new display of BGE eggs and accessories. They haven&#…1 · -
Re: Grids
Cast Iron grids work much better for getting nice looking grill marks on food. SS grids will get you more flavor when searing. Some recipe authors prefer looks and some prefer flavor.2 · -
Re: Latest Pizza
Depends on the style of pizza. American style around 550-600º. NY style around 700º.1 · -
Re: Newbie Temp/Stabilization Question
This. It takes a while for ceramic to warm up to 400º.1 ·
