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Re: OT Refrigerator Recommendations
I like the bottom freezer. I like being able to get things from the frig portion without having to bend over. The freezer gets opened a lot less than the frig portion. I expect ice makers to wear out…2 · -
Re: Sous Vide Brisket Round 3
The internal temp should be whatever you sous vide it at. Smoking is just for adding a layer of smoke flavor, not additional cooking. If the crowd wants a traditional looking brisket, some suggest 17…1 · -
Re: Egging Safety - Fire Extinguisher Recall
Thanks for the heads up. My kitchen extinguisher is a Kidde - not on the list. Talk about fine print - the label on the extinguisher is a true test of your eye sight. I failed that one. My extinguish…1 · -
Re: Ideal Size for Round Steel Baking Stone - Large Big Green Egg
Different, not necessarily better. Steel conducts heat faster than ceramic stone. At any given temp, it will take less time to cook the dough using steel compared to a ceramic stone. The faster condu…2 · -
Re: Maintaining Temperature
The picture you showed for "Even when I dampered down the bottom vent to almost closed I was still at 400 degrees" isn't really closed down enough for low temps. That opening is about …1 ·
