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Re: Standing Rib Roast, have butcher cut and tie bones or not?
Before you do that, read: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/science-cooking-prime-rib-tenderloin-and-other-beef-roasts2 · -
Re: Making 2 pizzas at a time
You want a stone that is at least 5/8" thick made of cordierite. Both the BGE and CGS stones meet this. If you have a good pottery supply store near you, you can get a kiln shelf. Pizza stones a…2 · -
Re: Recommendation for replacement dome thermometer?
Use the probe from your trusted digital thermometer.2 · -
Re: Fryer recipes
Things to deep fry: onion rings asparagus okra chicken frog Legs mushrooms corn dogs mac and cheese pickles plantains egg rolls turkey cheese any variation of dough1 · -
Re: Why Turkey cooked so fast?
This is a general guide that I check for planning purposes. You had about 15 pounds in the 300-375º range, so 2-2.5 hours is right on schedule. Your bird did not cook so fast. Remember that the egg a…4 ·
