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Re: Griddle Options (Egg vs Blackstone)
If you don't know what you would use it for, you don't really need it. A separate griddle has a couple of advantages over using an egg. Temperature control is more precise and you can have …2 · -
Re: Wild Yeast
Nice1 · -
Re: Cold smoked sausage
Before you go down the cold sausage path, you should read: https://amazingribs.com/more-technique-and-science/safety-and-health/cold-smoking-meats-dont-do-it After reading that, if you still want to…2 · -
Re: Different hams
If you got a spiral-sliced ham that only had 1" cuts, you got a defective piece. The cuts do go down to the bone, if done correctly.1 · -
Re: Different hams
Time is determined by thickness of the meat. The Burrell recipe may call for a relatively thin piece. A large full leg will take a lot longer to cure. added edit: Burrell recipe is for a roasted fres…1 ·
