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Re: Fan or No Fan
learning to manage live fire is a good thing. Although not needed, fan systems can make things more convenient. Learn to cook manually and spend some time to investigate which temp control system wou…2 · -
Re: what's up with Green Egg thermometers
It’s real easy to flag a comment without realizing it. I’m currently reading the comments here on a mobile device. Scrolling the comments with my left thumb and it gets real close to the flag label.1 · -
Re: I need help with my spareribs ! I don’t want pulled pork!
Don’t use 321. It a nice sounding thing, but a two hour braise is too much (personal preference of course).6 · -
Re: Pork Shoulder Recipe-Not Pulled Pork
Pork shoulder is a most versatile cut. Grind up for any number of sausages or meatloaf. Cut up for stews and chili. Roast like for pulled pork but stop before tender enough to pull and then slice. I …2 · -
Re: Best instant thermometer? (too many choices)
I'm still using my Thermoworks Thermapen from 2007. The thing will not break so I have missed out on all the newer models.1 ·
