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jtcBoynton

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  • Re: Newbie Q - Stabilizing Temp for Low & Slow (so I can sleep!)

    jtcBoyntonjtcBoynton
    Temps should hold steady for a long time without adjustments (hours not 45 minutes). A fixed vent setting means a fixed air flow which means a fixed fire which means a fixed heat amount which means …
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  • Re: Pizza

    jtcBoyntonjtcBoynton
    The only use for cornmeal is to be a lubricant to allow the raw dough to slide off the peel onto the stone. Use as little as possible. Semolina serves the same function and has a better taste profile…
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  • Re: Do’s and dont’s

    jtcBoyntonjtcBoynton
    Pork shoulder/pork butt/Boston butt is a good first indirect cook. It is a very forgiving cook. Key thing is to test doneness by feel/texture and not time or temp. Everything else is personal prefer…
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  • Re: Getting Started

    jtcBoyntonjtcBoynton
    Looks like you got an convEGGtor. That is a relatively new trademarked market term for the generic term "plate setter". You will see that plate setter is used far more often around here.
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  • Re: Pork butt temp dropped/keeping warm

    jtcBoyntonjtcBoynton
    Safe yes. Tender maybe maybe not. Prewarm the cooler by placing something in it that is hot and has a good amount of mass and then let it set closed for a while for the air and more importantly the p…
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