Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tailgating suggestions from the pros
Choose items that can be prepped at home and only need quick cooking or reheating. pig shots are good.1 · -
Re: Pizza
As you look through the endless recipes available and are deciding which to use, remember that different recipes are designed for different styles of pizza. Good recipes will provide a recommended t…1 · -
Re: Cooking on the platesetter
Cooking directly on the platesetter and cooking on a wood plank are quite different. Wood insulates the food from heat transfer and the ceramic promotes rapid heat transfer. Results will be quite di…1 · -
Re: Help Wanted - Ribeye cook
They are a bit thin for reverse searing method so results will be a bit tricky. Pull from the low heat cook portion at around 115º. Let rest a bit while fire heats up before searing (close or on the …1 · -
Re: OT- Pizza yeast
If you are going to use commercial dry yeast, saf-instant is a great choice.1 ·
