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Re: Rub for St. Louis Ribs, oh and it can't have any salt or any type of pepper
For something different without anything from the pepper or peppercorn arena: * ¼ cup brown sugar * ¼ cup onion powder * ¼ cup allspice * 2 teaspoons nutmeg * 2 teaspoons cinnamon * 2 teaspoons dried…1 · -
Re: Ribs- temperature
Here is a guide. This is a collection of how members on this forum have answered the question in the past - just a sample and no guarantee. BGE - Rib cooking times St. Louis - 225 5 to 6 hours 225 5 …1 · -
Re: Ribs- temperature
Slightly off topic, but here are timings for pork butt. BGE - Pork butt timing notes Approximate cooking times for pork butt/shoulder: 225º: 2 hours a pound 250º: 1.5 hours a pound 275º: 1 hour per p…1 · -
Re: 4th of July cooks
We are going with classics: spare ribs and hot dogs. Still debating the sides.2 · -
Re: Best Egg Size (Or Sizes) for Chicken and Vegetables?
Nothing other than bragging rights and ability to have 3 different temps/setups going at once. If you want to actually add to your cooking abilities and scratch an itch to spend money you should go …1 ·
