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Re: Thaw frozen meat using your sous vide?
Immersion circulators work great for defrosting. Set the circulator to 32°F so it doesn’t add any heat. Use a remote probe thermometer set to 40° if you are concerned about it getting too warm.1 · -
Re: New cooking pan set?
don't buy a set. Buy individual pieces to match your cooking needs. Most of us don't need many. Consider getting different brands and types. A cast iron skillet 12", a carbon steel 12&…1 · -
Re: Newspaper Headline: "Charcoal stored in an attic combusts, causes fire in Lincoln home"
We all think lump when we hear charcoal. Most people mean charcoal briquettes when they say charcoal. So I assume the news article was about briquettes.1 · -
Re: New Egg Table Built - Question on Space Around BGE
Fire bricks are superior to using a paver.1 · -
Re: Part rant, part cry for help - all tough ribs
Do not cook ribs by time. Do not cook ribs by temperature. Cook ribs to tenderness. Use time and temp as rough guides as to when to start checking for tenderness (rough guide only). I would use your …3 ·
