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Re: O.T. Amazing Ribs dot com, Has anyone read, or do they have this book.
A couple of thoughts -- You criticize him and agree at the same time. He says they can. You say sometimes. He doesn't say always. My personal experience agrees with both of you - by far most of…1 · -
Re: Best whole bean coffee
There are many quality providers of coffee. But as long as you use a percolator it doesn't really matter. The percolator is the weak link in your process. Good coffee can be brewed by several di…2 · -
Re: Certified Angus or USDA Prime?
Angus is a breed of cattle. It is by far the most common for beef production in the US. It comes in all ranges of quality. “Certified Angus Beef” is a specific brand. They market their brand as being…2 · -
Re: Shiny Grate
Less effort? Use a new grid each time! 😀 a bit pricy though!2 · -
Re: Pork Butt- fat cap up or down?
They do around here as well. Fat cap up or down is limiting your options. Actually the best way is to have the fat cap point towards BGE headquarters! =)2 ·
