Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Grilled Pineapple Cook Suggestions/Advice?
I just did it for the first time yesterday and it was great. Bought a fresh pineapple, pealed & sliced it. Seasoned with Pineapple head, cooked direct at over 500 degrees until I had a good sear.…1 · -
Grilled - Thin Boneless Pork Chops, Broccoli & Green Beans!
Seasoned the chops with some Dizzy Pig Dust and then just before fully cooked I glazed them with a little homemade low carb bbq sauce. First time I ever grilled either vegetable, but they were really…1 · -
Re: Smashed Burgers & grilled pineapple!
Yep... Doc told me to cut back on carbs. Haven't had bread for 2 months. The pineapple was a bit higher in carbs than I like to eat now, but it was so good that it was worth it.1 · -
Grilled wings and crab cakes!!
Seasoned the wings with some Tsunami spin, Bad Byrons and Old Bay. Grilled them raised direct at 350. When they were done, I put the cast iron griddle on and waited for it to hit about 400. Tossed on…1 · -
Re: Deep Dish Pizza with lots of pictures!
Looks good!! Do you preheat the pan/stone at all?1 ·
Friends
Followed by 1 person