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Pulled Pork / Smoked Pork Shoulder
Just gonna' leave this here: Overnight-brined (12+ hours) this 7.5 pound pork shoulder I nabbed from Wegman's in the Brooklyn Navy Yard, using a mixture of water, kosher salt, honey, fresh …5 · -
Sticky BBQ Chicken Thighs
Did a riff on a Bon Appétit magazine recipe last night. Seasoning ingredients & other assembly instructions for the rub, etc. can be found at this link: https://www.bonappetit.com/recipe/sticky-b…4 · -
Re: WHAT DO I DO WITH ALL THIS DUCK????
For the record, we tried pan-seared duck breast tonight. Scored the skin and soaked them for 24 hours in a marinade of brewed coffee, orange juice/peel, fennel and cumin seeds. Then, in a pan over me…1 · -
WHAT DO I DO WITH ALL THIS DUCK????
So, my fiancée (who runs a personal cooking account on Instagram as a hobby) and I received a large shipment of frozen, raw duck products from a friend/fan who owns a duck farm that supplies national…2 · -
Quick & Simple Chicken Thighs
Did a little reverse sear action on four bone-in, skin-on thighs we had in the fridge. First, I patted dry and liberally kosher-salted the skins before placing the thighs skin-side up on a wire rack …5 ·
