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Thirteen Hour 8.5lb Pork Butt
I've been obsessing over perfecting pulled pork and trying out different rubs. This one was inspired by a post I saw awhile back featuring a "gunpowder" rub. I bought the first one I s…5 · -
Re: Smoked & Reverse Seared Tri-Tip
Thank you! Actually never done one before, just watched a video or two and saw some other great cooks get it done. I'm in Brooklyn, New York.1 · -
Smoked & Reverse Seared Tri-Tip
Decided to grab a tri-tip from the grocery store after seeing a few different slow smoked versions on here. Started with a basic rub of salt, pepper & garlic powder. Brought the BGE dome temp. to…11 · -
Smoked Chicken Chili
Decided to make an updated version of my fiancée's dad's (also from Indiana) chicken chili for football Sunday. Started on Saturday night with a pot of Rancho Gordo pinto beans soaked in wa…14 · -
Smoked Duck
My fiancée and I received a bunch of frozen duck products from Maple Leaf Farms in Northern Indiana. One of the things we were fortunate enough to score was a whole duck, so I finally decided to pull…10 ·
