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Re: Eggtoberfest 2016
Congrats man, looks awesome. Sorry to have missed it as we were out of town but will def try to make it sometime. Seems like much cooking knowledge there and I would have enjoyed that.1 · -
Re: Cowboy Cut Ribeyes and sides!!
Whoa...I think you just stole that from Bon Appetit or something. Amazing.1 · -
Re: Ribs Question for Labor Day
I'd definitely take advantage of FTC, not sure if they would keep that long but worth a try. Tell your friends to bring a cooler for beer/ice. should be the least they can do for the free ribs.1 · -
Re: For Cen-Tex. A 38.3 pound monster in the making.
Until I see proof of @SGH it is my contention that the brisket ate him.5 · -
Re: MONSTER CHOPS - Part II
That's a beaut Clark.1 ·
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