Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: RIP Lemmy
Nothing sums up Lemmy better than his recent interview where he admits to detaching from whiskey to vodka "for health reasons". F@@king awesome. RIP man, you were badass.3 · -
Re: Eating steak out
It is very rare that I order a steak in a restaurant. Last time I ordered a high-end steakhouse steak I was very disappointed and realized that I could approximate if not exceed these steaks at home.1 · -
Re: Boneless Skinless Chicken Breast
I've had great luck with 350 indirect for about 40 minutes. Perfect 165, juicy as hell. I use Oakridge secret weapon and rib dominator rubs. Throw a couple chunks of wood and you are set brother…2 · -
Re: I'm planning to make Mad Max' Thanksgiving Turkey but dinner is an hour drive away, please help.
I'd cook the bird, pour yourself a nice glass of Irish whiskey. Drink said Irish whiskey whilst bird is cooking. Claim to be too drunk to drive. Eat turkey in comfort of home. Finish with glass …7 · -
Re: Chicken and Rib Eyes!
Do indirect on the chicken next time. I make these about every week to have for work and they come out amazing, 350 until 165 temp. Juicy perfection my friend.1 ·


